Food Porn // Recipes for the Making

I'm back with another installment of recipes I am dying to make. With so much fresh spring produce hitting the markets, I am gravitating to dishes that take the bounty of the season and make it the star. Light salads, spring soups and simple sandwiches are what I am craving and making on the regular. What do you think? Is spring produce taking over your meal planning too?

(left to right: cream of asparagus soup  /  lobster rolls  /  turkey meatball soup with spinach and farro  /  lox and cream cheese  /  green goddess detox salad  /  avocado and grilled corn salad  /  avocado citrus salad with oat croutons  /  snap pea and radish crostini  /  artichoke soup with steamed blue mussels)