It is nearly memorial day weekend which is a holiday I feel is synonymous with grilling out, watermelon, ice cold brews and then of course, sweet popsicles. Seriously, is there a better way to end a holiday bbq than busting out an impressive but simple dessert to make your friends feel totally envious of your crazy kitchen skills?
I picked up a box of strawberry popsicles the other night at the store and have been gravitating to them to fulfill my sweet-tooth but that is more of a food-shaming activity I will enjoy in the privacy of my husband and dog. Some of these more grown-up flavor combinations and recipes are tempting me to get into my kitchen and test them out for myself. Now I just need to round up a gaggle of friends + family, invite them over for a bbq, pray the colorado weather will take a 180 so the sun will come out and then I will have all the elements for a kick-ass memorial day party... popcicles included.
(left to right: tropical avocado popsicle / breakfast popsicles with granola / pineapple jalapeno popsicle / mango kiwi lemonade popsicle / brownie cow popsicle / mango chia seed popsicle / hibiscus lemongrass basil + honey ice / creamy pineapple sorbet / coconut salted carmel and chocolate popsicles)
. . .you make them and they shall come . . .
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