I love desserts, however, I am not a fan of overtly-sweet, sugar-rush treats that take over your mouth with a sugar blast you cannot kick. Street kitchen asian bistro in centennial, co has a just-sweet-enough dessert on their menu worth ordering; it will be the perfect ending to your next meal.
Enter, the sago gula melaka. This traditional dessert is a staple in malaysian which features steamed sago pearls (tapioca) floating in a pool of silky coconut milk and gula melaka (palm sugar). The palm sugar is extracted from flower buds on coconut trees and then boiled, leaving you with a rich paste that is great to mix into desserts for a sweet flavor and dark chestnut color.