I'm back with another installment of recipes that are practically begging to be made. aka... #foodporn! When I was at the grocery store the other day, I lingered in the produce department way too long but I could not help myself; the summer is upon us and the fruits and veggies are exploding off the shelves. Bright colors, sweet flavors and great textures to add into recipes. Please enjoy!
(left to right: asian grilled chicken skewers / vegan soft-baked pretzels / seafood paella / shaved asparagus + whipped ricotta pizza / sweet potato 'bun' sliders / spring salad with white beans, avocado + radish / labneh (yogurt cheese with rosemary) / pickled radish + lemon marscapone crostini / caprese avocado salad)
Is it lunchtime yet? Yum!
ReplyDeleteThe Asian Grilled Chicken Skewers was GREAT and easy to fix. We had them last night and loved them. Forgot the onion, but it was not needed. Thanks for sharing the recipe.
ReplyDelete