Cooking with Door to Door Organics

March 19, 2015
Last week I debuted my partnership with door to door organics (check out that post here) and I am back today to share some of the other fun snacks and meals I have been enjoying with my fresh produce. Over the past couple of months our house has been filled with a bounty of fruits and veggies, helping us reach for healthy snacks versus going for the convenient-but-horrible bag of chips. Similarly, I have been meal planning around the fresh produce in our fridge, leading to more seasonally-inspired meals and meatless dishes.

I have found a new love for sliced apples because of justin's honey-almond butter. This is my go-to snack at least once a week while I am at the office. Tea is also on constant replay so, a couple fresh lemons have really stepped up my tea game. Finally, a simple crudite plate with a little ranch dip makes eating raw veggie extra fun and delicious. I love to have veggie plates for a light lunch and they are also one of the easiest appetizers to whip up for a crowd.

Last week ryan and I made stir fry for dinner utilizing the many veggies we had on hand from door to door organics. We sauteed carrots, onions, brocolli and mushrooms with a bit of fresh ginger, red pepper flakes, a few glugs of tamari and a splash of toasted sesame oil. At the last minute we added in some chicken to make it a bit more hearty and the dinner turned out great... plus leftovers for lunch the next day. 

Here is one more reminder about the $50 gift card I am giving away from door to door organics. This giveaway ends on friday 3/20 so make sure you sign up. Also, if you want to try door to door organics out for yourself, use the promo code BEWELLCO15 for $10 off your first order. #joydelivered

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Disclosure: This post was sponsored by the door to door organics, however, all opinions expressed here are my own. Thank you for supporting the sponsors who allow me to continue creating new content for South on Broadway!


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