Eat This // Salsiccia Pizza

February 24, 2013
Back in November of 2012, Patxi’s opened their doors in the Cherry Hills community with hopes of becoming the neighborhood’s go-to place for dinner out.  Four months later Patxi’s has an ever growing crowd of regulars who stop in for a glass of wine after work, appetizers with friends or an easy family dinner.

While Patxi’s might be known for their traditional deep dish pizzas, I think the real stand-out is the salsiccia pizza from their thin crust options.  The subtle flavors of the garlic-fennel sausage blends perfectly with the creamy ricotta, fresh basil, gooey mozzarella and a hand-pulled crust.  The ratio of crust to tomato sauce is just perfect and the same can be said for the ingredients on top.  The flavors are spot on and the end result is a creamy blend of flavors, bite after bite.

(some of the delicious pies at Patxi's)

Bonus… a Cherry Creek location is opening next week so regardless of what location you choose, make it a priority to go check out Patxi’s.  I know I will be heading back soon for its neighborhood appeal and to taste my way through more of their menu.

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