This past weekend I hosted my family for our annual easter brunch. It was another successful holiday meal spent with those I love most and a couple of the new recipes I tried were a huge success... others need a bit more work in the kitchen before I serve them to guests again.
Easter brunch has been on my brain for the past couple of weeks and after our tasty meal this past weekend, I thought it would be fitting to share some of the recipes I have been drooling over with all of you. This post is also my attempt at distracting all of you lovely readers with some killer #foodporn so I can have an extra day to compile my weekend photos for an update. Is it working?
(left to right: blueberry muffins / baked doughnuts with pink glaze / mini ham + cheese quiche / orange and radish salad with pistachios / bacon, pepper jack + jalapeno scones / mixed berry dutch baby / monte cristo strata / kumquat buttermilk panna cotta / make ahead 'ham + cheese' breakfast casserole)
A big yes to the Bacon, Pepper Jack + Jalapeno Scones. The flavor was amazing!
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